Veronica’s Fried Green Tomatoes
2 large green tomatoes, sliced
1/4 cup buttermilk
(whisk the egg and buttermilk together in a separate bowl)
1 cup flour
1/2 cup parmesan
1/4 tsp season salt
1/4 tsp pepper
1/2 to1 tsp dill weed
Combine the flour, parmesan cheese,
season salt, pepper and dill weed.
Coat each tomato slice in flour.
Dip in the egg mixture.
Coat again in flour.
Fry in hot oil until browned on both sides.