1 (16 ounce) package lasagna noodles
2 lbs ground beef
1 cup onion, chopped
1/2 cup green pepper, chopped
2 (1 1/4 ounce) envelopes taco seasoning
1 cup water
4 cups taco sauce (2 16oz jars)
4 cups cheddar cheese (8oz)
2 cups monterey jack cheese
sliced black olives
Cook pasta and cool.
Cook meat, onion and green pepper. Drain.
Stir in taco seasoning, water and sauce; heat to boiling.
Reduce heat- simmer 5 minutes.
Heat oven to 350~.
Pour 1/2 of meat sauce on bottom of 13X9X2 baking dish.
Layer with noodles, meatsauce and cheeses.
Top off with sauce and cheese.
Cover with foil and bake 20 minutes.
Remove foil; bake 10 minuites until bubbly.
Let stand 10 minutes.
Serve sprinkled with lettuce and tomato and black olives.