Cranberry Tenderloin


1 pork tenderloin
1  package onion soup mix
1  can cranberries (whole or jelly)
1 small bottle Russian salad dressing (regular or light)
Mix the onion soup, cranberries, and Russian dressing.

Place the tenderloin in a crock pot and spoon the soup mixture over the top of the tenderloin.

Cook on low for 4 to 6 hours.

Serve over rice.