These are very addicting.
I used to crave them when I was pregnant with my youngest daughter.
8 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can diced green chilies, drained
1/2 cup sliced green onion
1 tablespoon jalapeno pepper, minced
10 (6 inch) tortillas or 10 (8 inch) tortillas
Mix all ingredients except tortillas and picante sauce.
Spread a thin amount over tortillas making two stacks of layered tortillas.
Chill. Cut into wedges. Serve with picante sauce.